Cranberries and hibiscus combine with organic apple cider vinegar. A tart and refreshing addition to any cocktail or drink. Pairs well with vodka, gin, light (white) rum, bourbon, brandy, sparkling wine, lemon, orange, ginger, rosemary, mustard, tahini, sage and more.
Contains 8 fl oz and makes 16 drinks
what’s a shrub?
sweetened vinegar-based syrup, from which the cocktail is made; the syrup is also known as drinking vinegar. Drinking vinegar is often infused with fruit juice, herbs and spices.